Uma indwangu edaywe ngodayi ohlakazekile ipholiswa ebhodweni lokudaya futhi isampuliwe futhi ifaniswe nesampula yombala ejwayelekile, uma indwangu edaywe ihlanzwa futhi iphathwa, umbala uhlukile kancane kowesampula ejwayelekile, ukulungiswa kombala kungasetshenziswa Umsebenzi Wasekhaya ukuze kulungiswe. Uma umehluko wombala mkhulu, ukuhlubuka nokuphinda kudaywe kumele kucatshangelwe

Ukulungiswa kombala
Ezindwangu ezine-chromatic aberration encane, lezi zindlela ezilandelayo zingasetshenziswa: Uma izinga lokukhathala lincishisiwe futhi inani elikhulu ledayi lihlala oketshezini olusele, lingalungiswa ngokwandisa isikhathi sokudaya noma ukwandisa izinga lokushisa lokudaya. Uma ukujula kokudaya kuphakeme kancane, lo mehluko wombala ungalungiswa nangokufaka ama-surfactant kanye nokulevelisha.

1.1 Izindlela zokulungisa umbala
Ngaphambi kokulungisa umbala, kufanele ube nokuqonda okugcwele kombala wendwangu edaywe kanye nohlobo lwesisombululo sedayi. Izindlela ezilandelayo zingasetshenziswa ukuguqula umbala:
(1) Asikho isidingo sokususa into edaywe ebhodweni lokudaya, vele upholise ikhambi ledayi libe ngu-50~70℃, bese ufaka idayi yokulungisa umbala elungiselelwe kahle;
Bese ufudumala ukuze udayiwe.
(2) Indwangu edaywe iyakhishwa emshinini wokudaya, bese iphonswa komunye umshini wokudaya, bese inqubo yokudaya yenziwa ngendlela yokudaya ebilisayo kanye nendlela yokudaya eqondisayo.

1.2 Izakhiwo zamadayi okulungisa umbala
Kunconywa ukuthi amadayi asetshenziselwa ukulungisa umbala abe nalezi zakhiwo ezilandelayo: (1) Amadayi ngeke athintwe ama-surfactants futhi abe ukudaya kancane. Lapho kwenziwa umsebenzi wokulungisa umbala, inani elikhulu le-anionic surfactant equkethwe kudayi lihlala ku-dyeal liquor, futhi inani elincane ledayi yokulungisa umbala lizokwakha umphumela wokudaya kancane ngenxa yokuba khona kwe-surfactant. Ngakho-ke, amadayi okulungisa umbala kumele akhethwe angathinteki kalula ama-surfactants futhi anemiphumela yokudaya kancane.
(2) Amadayi aqinile angathinteki kalula yi-hydrolysis kanye nokubola okunciphisayo. Amadayi okulungisa umbala, uma esetshenziswa ekulungiseni umbala okhanyayo kakhulu, idayi ifakwa kalula noma ibole ngokunciphisa. Ngakho-ke, amadayi angathinteki yilezi zinto kumele akhethwe.
(3) Amadayi anezakhiwo ezinhle zokulinganisa. Kumelwe abe nekhono elihle lokudaya ukuze athole umphumela wokudaya olinganiselayo.
(4) Amadayi anokuqina kokukhanya okuhle kakhulu. Inani lamadayi asetshenziswa ukulungisa umbala ngokuvamile lincane kakhulu. Ngakho-ke, ukuqina kwawo kwe-sublimation kanye nokuqina okumanzi kubaluleke kakhulu, kodwa akuphuthumi njengokuqina kokukhanya. Ngokuvamile, amadayi asetshenziswa ukulungisa umbala akhethwa kumadayi asetshenziswa kufomula yokuqala yokudaya. Kodwa-ke, lawa madayi ngezinye izikhathi awahlangabezani nezimo ezingenhla. Kulesi simo, kunconywa ukukhetha okulandelayo okufanele ukulungiswa kombala
udayi:
I-CI (Uhlu Lwedayi): Hlakaza Ophuzi 46; Hlakaza Obomvu 06; Hlakaza Obomvu 146; Hlakaza Oluhlaza okwesibhakabhaka 25; Hlakaza Oluhlaza okwesibhakabhaka 23; Hlakaza Oluhlaza okwesibhakabhaka 56.

Ukuhlubula nokuphinda upende

Uma umbala wendwangu edaywe uhlukile kwesampula ejwayelekile, futhi ungenakulungiseka ngokusika umbala noma ngokudaya okulinganayo, kumele ususwe bese udaywa kabusha. I-fiber ye-Poly-cool inesakhiwo sekristalu esiphezulu. Ngakho-ke akunakwenzeka ukusebenzisa izindlela ezijwayelekile zokususa umbala ngokuphelele. Kodwa-ke, izinga elithile lokudaya lingatholakala, futhi akudingeki ukuthi lihlutshwe ngokuphelele lapho kudaywa kabusha futhi kulungiswa umbala.

2.1 Ingxenye ye-ejenti yokususa
Le ndlela yokukhumula isebenzisa amandla okubambezela ama-surfactants ukukhumula umbala. Nakuba umphumela wokukhumula umncane kakhulu, ngeke ubole udayi noma wonakalise umuzwa wendwangu edaywe. Izimo ezivamile zokukhumula yilezi: usizo: i-surfactant engeyona i-ionic eyishumi i-surfactant ye-anionic 2~4L, izinga lokushisa: 130℃, Q: 30~60min. Bheka Ithebula 1 ukuze uthole ukusebenza kokukhumula udayi.

2.2 Buyisela ukuxebuka
Le ndlela yokuhluba iwukushisa indwangu edaywe emngceleni wokushisa ukuze ihlube umbala, bese usebenzisa i-reducing agent ukubhubhisa udayi obolile, bese uhlukanisa ama-molecule edayi abolile endwangu yefayibha ngangokunokwenzeka. Umphumela wayo wokuhluba ungcono kunendlela yokuhluba ingxenye. Kodwa-ke, kusenezinkinga eziningi ngale ndlela yokuhluba. Njengokunamathisela kabusha ama-molecule edayi awonakele nabolile; umbala ngemva kokuhluba uzohluka kakhulu kumbala wokuqala. Ukuzizwa kwesandla kanye nokudaya okunzima kwendwangu edaywe kuzoshintsha; izimbobo zedayi efayibhelini zizoncipha, njll.
Ngakho-ke, indlela yokunciphisa isetshenziswa kuphela uma ukuhlubula okuyingxenye kwangaphambilini kungenakulungiseka ngokwanelisayo. Iresiphi yenqubo yokunciphisa umbala imi kanje:
I-ejenti yokuqondisa udayi (ikakhulukazi uhlobo lwe-emulsion) 4g/L
I-ejenti esebenzayo ebusweni be-ionic engeyona (i-anionic) engu-2g/L
Isoda ebangela ukuvuvukala (35%) 4ml/L
Impuphu yomshwalense (noma i-Dekuling) 4g/L
Izinga lokushisa 97~100℃
Isikhathi imizuzu engama-30

2.3 Indlela yokuhluba i-oxidation
Le ndlela yokususa idayi isebenzisa i-oxidation ukubola idayi ukuze ihlubule, futhi inomphumela ongcono wokususa idayi kunendlela yokunciphisa i-stripping. Inqubo yokususa idayi ilandelayo:
I-ejenti yokuqondisa udayi (ikakhulukazi uhlobo lwe-emulsion) 4g/L
I-asidi ye-Formic (i-asidi ye-formic) 2ml/L
I-sodium chlorite (NaCLO2) 23g/L
Isiqinisi se-chlorine 2g/L
Izinga lokushisa 97~100℃
Isikhathi imizuzu engama-30

2.4 ukudaya okunzima
Izindlela zokudaya ezivame ukusetshenziswa zingasetshenziswa ukudaya kabusha indwangu ehlutshiwe, kodwa ukudaya kwendwangu edayiwe kusamele kuhlolwe ekuqaleni, okungukuthi, umsebenzi wokudaya isampula yegumbi lesampula kumele wenziwe. Ngoba ukusebenza kwayo kokudaya kungaba kukhulu kunalokho ngaphambi kokukhuhla.

Fingqa

Uma kudingeka ukuhluba imibala okuphumelelayo, indwangu ingahluba bese ihluba kuqala, bese kunciphisa ukuhluba. Ngenxa yokuthi ukuhluba kanye nokuhluba ukuhluba kuzokwenza indwangu edaywe igobe, okuzokwenza indwangu izwakale ilukhuni futhi ilukhuni, kumele icatshangelwe ngokuphelele enkambisweni yokukhiqiza yangempela, ikakhulukazi ukuhluba imibala ehlukene okuboniswe kuThebula 1. Ukusebenza kombala. Ngaphansi kwesisekelo sokuthi ukufanisa imibala kungafinyelela isampula yombala ejwayelekile, indlela yokulungisa emnene ivame ukusetshenziswa. Ngale ndlela kuphela lapho isakhiwo sefayibha singonakali khona, futhi amandla okudabula endwangu ngeke ehle kakhulu.