I-Capsaicin isuselwa kupelepele obomvu wemvelo omsulwa, futhi ingumkhiqizo omusha onenani eliphakeme elingeziwe. Inezinhlobonhlobo zokusetshenziswa, ezibandakanya imikhakha eminingi efana nemithi nokunakekelwa kwezempilo, izibulala-zinambuzane eziphilayo, okokumbozwa kwamakhemikhali, ukunakekelwa kwezempilo kokudla, kanye nezinhlamvu zezempi, futhi inenani eliphakeme kakhulu lokwelapha kanye nenani lezomnotho.

1. Inkundla yezemithi

Ucwaningo lwezokwelapha kanye nokuhlolwa komtholampilo kwemithi kubonise ukuthi i-capsaicin ine-analgesic, antipruritic, anti-inflammatory, antibacterial kanye nemiphumela yokuzivikela ezinhlelweni zenhliziyo nemithambo yegazi. Isibonelo, i-capsaicin inomphumela osobala wokwelapha ku-neuralgia engapheli engapheli njenge-herpes zoster neuralgia, i-neuralgia yokuhlinzwa, i-neuralgia yesifo sikashukela, i-arthralgia, i-rheumatism, njll.; Umjovo wokuqeda ubuthi owenziwe nge-high-purity capsaicin ususetshenziswa kabanzi Uwumuthi omusha osebenza kahle kakhulu wokuqeda ubuthi; I-capsaicin iphinde isize ekwelapheni izifo ezihlukahlukene zokulunywa kanye nesikhumba, njenge-psoriasis, i-urticaria, eczema, pruritus, njll. Eminyakeni yamuva, izazi eziningi zithole ukuthi i-capsaicin inomphumela osobala kakhulu we-bacteriostatic, futhi ingabangela ukuvikelwa kwe-myocardial kusenesikhathi futhi kubambezeleke, futhi futhi kunomphumela wokuthuthukisa isifiso sokudla, ukuthuthukisa ukuhamba kwamathumbu, kanye nokwenza ngcono umsebenzi wokugaya ukudla; ngasikhathi sinye, i-capsaicin eyengeziwe ehlanziwe ingaphinde ibulale ngempumelelo amaseli omdlavuza Afile, inciphise amathuba okuba amangqamuzana abe nomdlavuza, avule izindlela ezintsha zokwelapha umdlavuza.

2. Inkundla yezempi

I-Capsaicin ivame ukusetshenziswa kwezempi njengempahla eyinhloko yokukhiqiza isisi esikhalisa izinyembezi, izibhamu zesisi esikhalisa unyembezi kanye nezikhali zokuzivikela ngenxa yezimpawu zayo ezingenabo ubuthi, okubabayo nezicasulayo, futhi isisetshenziswa kakhulu kwamanye amazwe. Ngaphezu kwalokho, i-capsaicin izobangela ukusabela okuqinile komzimba emzimbeni womuntu, okubangela izimpawu ezingakhululekile njengokukhwehlela, ukuhlanza, nezinyembezi, ngakho-ke ingasetshenziswa njengesikhali sokuzivikela somuntu siqu, noma ukuthobisa abephula umthetho.

3. Umkhakha wezibulala-zinambuzane eziphilayo

I-Capsaicin inongwe, ayinabo ubuthi, futhi inokubulala ukuthintana okuhle kanye nemiphumela yokuxosha ezintweni eziyingozi. Njengohlobo olusha lwesibulala-zinambuzane esiluhlaza, lunezinzuzo ezingenakuqhathaniswa zezinye izibulala-zinambuzane ezenziwe ngamakhemikhali, njengokuphumelela okuphezulu, umphumela ohlala isikhathi eside kanye nokuwohloka. Isibulala-zinambuzane esisha sebhayoloji esinobungani nemvelo ekhulwini lama-21.

4. Inkambu yezingubo ezisebenzayo

Upende we-biological antifouling ongezwe nge-capsaicinoid ufakwa egobolondweni lomkhumbi. Ukunambitheka okubabayo okunamandla kungavimbela ukunamathela kwe-algae kanye nezilwane zasolwandle, ukuvimbela ngokuphumelelayo umonakalo wezinto eziphilayo zasemanzini emkhunjini. Ithatha indawo kapende we-organic antifouling futhi inciphisa ukungcoliswa kwamanzi olwandle. Ngaphezu kwalokho, i-capsaicin ingase futhi isetshenziselwe ukukhiqiza izinto ezixosha izintuthwane namagundane ukuze zivinjwe zingadli futhi zigugule izintambo. Njengamanje, i-capsaicin yokwenziwa iye yasetshenziswa kulo mkhakha eChina.

5. Imboni yokuphakelayo

Amakhompiyutha eCapsaicinoid angathuthukisa umsebenzi wokugaya ukudla kwezilwane, akhuthaze ukudla, futhi athuthukise ukujikeleza kwegazi, ukuze asetshenziswe njengama-ejenti okudla esiswini. Uma i-capsaicin yengezwa ekudleni, izokwenza ukushiyeka kwezithasiselo zokwenziwa zendabuko, okulula ukubangela imiphumela emibi enobuthi ezilwaneni nasezinkukhuni, zingcolise imvelo, futhi zibeke engozini impilo yabantu. Kungavikela ngempumelelo izifo ezinjengohudo nokuvuvukala kwezilwane. Ngakho-ke, ukudla okusha okuqukethe ama-capsaicinoid kuzoba namathemba amahle emakethe.

6. Imboni yokudla

Ekuphileni kwabantu kwansuku zonke, i-capsaicin ene-concentration ephansi iye yasetshenziswa kabanzi njengesithako sokudla esihle kakhulu, njengezinongo ezihlukahlukene ezibabayo, amasoso ababayo, izingulube ezibomvu, njll. I-Capsaicin inomphumela wokuqinisa isisu, ukukhuthaza ukudla nokuthuthukisa ukugaya. Ikakhulukazi emadolobheni anomswakama aseningizimu, abantu bawudla njalo ukudla ukuze basize umzimba ujuluke. I-Capsaicin ekhishwe futhi yehlukaniswa kupelepele isetshenziswa njengesengezo sokudla futhi isetshenziswa ekukhiqizeni izimboni zokudla, engagcini nje ngokuqaphela ukusetshenziswa kahle kwemithombo kapelepele waseChina, kodwa futhi eqinisekisa ukumuncwa ngokugcwele kwe-capsaicin, futhi inokubaluleka okufinyelele kude ekucutshungulweni kokudla kwaseShayina. imboni.

7. Ukuncipha kwesisindo nokunakekelwa kwezempilo

I-Capsaicin ingathuthukisa ikhono le-fat metabolism, isheshise ukushiswa kwamafutha omzimba, ivimbele ukunqwabelana kwayo ngokweqile, bese ifinyelela inhloso yokulawula isisindo, ukwehla kwesisindo nokuqina.