I-Capsaicin isuselwa kupelepele obomvu wemvelo omsulwa, futhi ingumkhiqizo omusha onenani eliphakeme elingeziwe.Inezinhlobonhlobo zokusetshenziswa, ezibandakanya imikhakha eminingi efana nemithi nokunakekelwa kwezempilo, izibulala-zinambuzane eziphilayo, okokumbozwa kwamakhemikhali, ukunakekelwa kwezempilo kokudla, kanye nezinhlamvu zezempi, futhi inenani eliphakeme kakhulu lokwelapha kanye nenani lezomnotho.

1. Inkundla yezemithi

Ucwaningo lwezokwelapha kanye nokuhlolwa komtholampilo kwemithi kubonise ukuthi i-capsaicin ine-analgesic, antipruritic, anti-inflammatory, antibacterial kanye nemiphumela yokuzivikela ezinhlelweni zenhliziyo nemithambo yegazi.Isibonelo, i-capsaicin inomphumela osobala wokwelapha ku-neuralgia engapheli engapheli njenge-herpes zoster neuralgia, i-neuralgia yokuhlinzwa, i-neuralgia yesifo sikashukela, i-arthralgia, i-rheumatism, njll.;Umjovo wokuqeda ubuthi owenziwe nge-high-purity capsaicin ususetshenziswa kabanzi Uwumuthi omusha osebenza kahle kakhulu wokuqeda ubuthi;I-capsaicin isiza futhi ekwelapheni izifo ezihlukahlukene zokulunywa kanye nesikhumba, njenge-psoriasis, i-urticaria, eczema, pruritus, njll. Eminyakeni yamuva nje, izazi eziningi zithole ukuthi i-capsaicin inomphumela osobala kakhulu we-bacteriostatic, futhi ingaheha ukuvikelwa kwe-myocardial kusenesikhathi futhi kubambezeleke, futhi futhi kunomphumela wokuthuthukisa isifiso sokudla, ukuthuthukisa ukuhamba kwamathumbu, kanye nokwenza ngcono umsebenzi wokugaya ukudla;ngasikhathi sinye, i-capsaicin eyengeziwe ehlanziwe ingaphinde ibulale ngempumelelo amaseli omdlavuza Afile, inciphise amathuba okuba amangqamuzana abe nomdlavuza, avule izindlela ezintsha zokwelapha umdlavuza.

2. Inkundla yezempi

I-Capsaicin ivame ukusetshenziswa kwezempi njengempahla eyinhloko yokukhiqiza isisi esikhalisa izinyembezi, izibhamu zesisi esikhalisa unyembezi kanye nezikhali zokuzivikela ngenxa yezimpawu zayo ezingenabo ubuthi, okubabayo nezicasulayo, futhi isisetshenziswa kakhulu kwamanye amazwe.Ngaphezu kwalokho, i-capsaicin izobangela ukusabela okuqinile komzimba emzimbeni womuntu, okubangela izimpawu ezingakhululekile njengokukhwehlela, ukuhlanza, nezinyembezi, ngakho-ke ingasetshenziswa njengesikhali sokuzivikela somuntu siqu, noma ukuthobisa abephula umthetho.

3. Umkhakha wezibulala-zinambuzane eziphilayo

I-Capsaicin inongwe, ayinabo ubuthi, futhi inokubulala ukuthintana okuhle kanye nemiphumela yokuxosha ezintweni eziyingozi.Njengohlobo olusha lwesibulala-zinambuzane esiluhlaza, lunezinzuzo ezingenakuqhathaniswa zezinye izibulala-zinambuzane ezenziwe ngamakhemikhali, njengokuphumelela okuphezulu, umphumela ohlala isikhathi eside kanye nokuwohloka.Isibulala-zinambuzane esisha sebhayoloji esinobungani nemvelo ekhulwini lama-21.

4. Inkambu yezingubo ezisebenzayo

Upende we-biological antifouling ongezwe nge-capsaicinoid ufakwa egobolondweni lomkhumbi.Ukunambitheka okubabayo okunamandla kungavimbela ukunamathela kwe-algae kanye nezilwane zasolwandle, ukuvimbela ngokuphumelelayo umonakalo wezinto eziphilayo zasemanzini emkhunjini.Ithatha indawo kapende we-organic antifouling futhi inciphisa ukungcoliswa kwamanzi olwandle.Ngaphezu kwalokho, i-capsaicin ingase futhi isetshenziselwe ukukhiqiza izinto ezixosha izintuthwane namagundane ukuze zivinjwe zingadli futhi zigugule izintambo.Njengamanje, i-capsaicin yokwenziwa iye yasetshenziswa kulo mkhakha eChina.

5. Imboni yokuphakelayo

Amakhompiyutha eCapsaicinoid angathuthukisa umsebenzi wokugaya ukudla kwezilwane, akhuthaze ukudla, futhi athuthukise ukujikeleza kwegazi, ukuze asetshenziswe njengama-ejenti okudla esiswini.Uma i-capsaicin yengezwa ekudleni, izokwenza ukushiyeka kwezithasiselo zokwenziwa zendabuko, okulula ukubangela imiphumela emibi enobuthi ezilwaneni nasezinkukhuni, zingcolise imvelo, futhi zibeke engozini impilo yabantu.Kungavikela ngempumelelo izifo ezinjengohudo nokuvuvukala kwezilwane.Ngakho-ke, ukudla okusha okuqukethe ama-capsaicinoid kuzoba namathemba amahle emakethe.

6. Imboni yokudla

Ekuphileni kwabantu kwansuku zonke, i-capsaicin ene-concentration ephansi iye yasetshenziswa kabanzi njengesithako sokudla esihle kakhulu, njengezinongo ezihlukahlukene ezibabayo, amasoso ababayo, izingulube ezibomvu, njll. I-Capsaicin inomphumela wokuqinisa isisu, ukukhuthaza ukudla nokuthuthukisa ukugaya.Ikakhulukazi emadolobheni anomswakama aseningizimu, abantu bawudla njalo ukudla ukuze basize umzimba ujuluke.I-Capsaicin ekhishwe yahlukaniswa nopelepele isetshenziswa njengesengezo sokudla futhi isetshenziswa ekukhiqizweni kwezimboni zokudla, engagcini nje ngokuqaphela ukusetshenziswa kahle kwemithombo kapelepele waseChina, kodwa futhi eqinisekisa ukumuncwa ngokugcwele kwe-capsaicin, futhi inokubaluleka okufinyelele kude ekucutshungulweni kokudla kwaseShayina. imboni.

7. Ukuncipha kwesisindo nokunakekelwa kwezempilo

I-Capsaicin ingathuthukisa ikhono le-fat metabolism, isheshise ukushiswa kwamafutha omzimba, ivimbele ukunqwabelana kwayo ngokweqile, bese ifinyelela inhloso yokulawula isisindo, ukwehla kwesisindo nokuqina.